HELPING THE OTHERS REALIZE THE ADVANTAGES OF FIXED CHOCOLATE

2) the pistachio paste I use is pure pistachios ground right into a paste. For anyone who is employing a pistachio butter that is not runny more than enough you may warm it up inside the microwave for 10-20 seconds. I'd feel that the addition of water will make the pastry soggy rather than keep its crispy crunchy texture. Hope this can help!But Dea